PCM Charcoal Built-In Grill

Description

Charcoal grilling adds a smoke flavor to your food that gets sealed into the food by the Maillard reaction when cooking over charcoal. This makes just everyday food taste absolutely amazing. Cooking over charcoal or wood greatly increases the reaction as well as using sweeter marinades or rubs on the meat. The sugars bond with the amino acids, losing some of the sweetness but will produce more of the natural and smoke flavor. The 30-inch charcoal grill is the perfect size for either your island or being a secondary freestanding grill. It has a front-loading charcoal tray that makes it easy to refill and clean. Adjustable height position on charcoal tray allows you to dial in the surface heat temperature your cooking at while the adjustable vents on the hood lets you adjust heat and smoke density.